Vellanki Foods Kara / Khara Boondi | Fried Crispy & Spicy Bengal Gram Flour Balls | Ready to Eat Snacks Size:250 gm • Use salt and lemon

• Use salt and lemon to clean the inner plating of copper

This packet of  Sunnundalu is high in protein

citric acid

Plain Sakinalu is one of the most loved traditional snacks at Telangana and Andhra Pradesh

• Using fresh cardamoms

Vellanki Foods Kara / Khara Boondi | Fried Crispy & Spicy Bengal Gram Flour Balls | Ready to Eat Snacks Size:250 gm • Use salt and lemonVellanki Foods Kara Boondi Add this savoury to Diwali sweet box or make it a companion in your evening snacks as it brings a balance between the sweets and snacks. Kara Boondi is pearl shaped fired balls of chickpea, garnished with curry leaves and cashew nuts. Ingredients: Kara Boondi is a traditional Indian snack made with Salt Rice flour Chickpea flour Roasted peanuts Red chilli powder Edible vegetable oil Roasted curry leaves Roasted cashew nuts