Bojo do Luar, Duplo, Vinho Tinto, Portugal, 750mL Red Meats and Poultry following the integrated farming guidelines

following the integrated farming guidelines of Slovenia

Agnes and Veronique

this natural wine appears slightly cloudy due to its lack of processing

it is still the original

Proofed with natural spring water sourced from aquifers in upstate New York

Bojo do Luar, Duplo, Vinho Tinto, Portugal, 750mL Red Meats and Poultry following the integrated farming guidelines100% Espadeiro sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Rui has 4 hectares of mostly 20 year old vines in the Vinho Verde area of Felgueiras. The harvest was done by three generations, Rui, his 80 year old father and his nephew. Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away. Upon arrival, the grapes were destemmed and moved into "ta has" (100 year old, 1. 100L amphoras) and stumped by foot. To