Scions of Sinai, Atlantikis, Pinotage, South Africa, 750mL Vegetables The wine spends six months

The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months

Portugiezer and St

Honey) comes through with every chilled shot

This production method is contrary to the way in which Champagne is produced

Many of the 260 full-time workers on the estate are from 5th generation families who together own 26% of the business

Scions of Sinai, Atlantikis, Pinotage, South Africa, 750mL Vegetables The wine spends six monthsMade with a natural and more traditional old world vinification approach, this wine embraces the vineyard's own character to help keep the terroir as part of the final wine with a sense of purity. Floral and red currents abound with some sour cherry fragrance and plums. Earthy notes, medium bodied and great to pair with food. A perfect example of what quality Pinotage should be!