Athenais De Beru Clos de Beru "Monopole" Explore_Chillable Reds Vinification: 3 week whole-cluster fermentation
Description
Vinification: 3 week whole-cluster fermentation
it’s a wild mess
A mouthwatering and extremely juicy wine served in the most convenient and sustainable packaging in the Djuce universe
located within the nature reserve Parc du Haut Languedoc in Faugères
Notes from the Importer: Catherine and Gilles farm 3 hectares of old vine Chardonnay around the village of Vire
Athenais De Beru Clos de Beru "Monopole" Explore_Chillable Reds Vinification: 3 week whole-cluster fermentationGrapes: Chardonnay Region: Burgundy Vintage: 2018 Viticulture: Organic + Biodynamic Soils: clay, limestone, fossilized oyster shells Vinification: direct press Aging: malolactic fermentation in new oak Fining or Filtering: none Sulfur: none Notes from the Importer: 2 mg L at bottling
Exchange/Return Notes
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