Jack Daniels Single Barrel Special Release Coy Hill 131.6 Proof 2024 (750ml) Barbera Matured first in American oak

Matured first in American oak casks in the traditional Glen Moray way

Drink from 2022

the Cider tastes as good as it looks

earthy and starting to unfurl its secondary notes

it exhibits classic black fruits

Jack Daniels Single Barrel Special Release Coy Hill 131.6 Proof 2024 (750ml) Barbera Matured first in American oakJack Daniels Coy Hill Barrelhouse 8 starts with Jack Daniels traditional Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye. After distillation, the whiskey was charcoal mellowed and entered into new, charred American white oak barrels in September of 2013 to mature on the fifth and sixth floors of Coy Hill Barrelhouse 8. After maturation at the distillerys highest elevations, this expression was bottled at barrel strength with