Podere Magia "Bianco" Frizzante Grape_Chenin Blanc bringing modern technology and a

bringing modern technology and a visionary approach to the small cellar which had been shuttered for 20 years

Aging: 12 months in old centenary oak barrels

Education + Discussion on the selected topic

Dominique set out to produce a series of single-vineyard

they taste nice and have the same performance with or without sulfur

Podere Magia "Bianco" Frizzante Grape_Chenin Blanc bringing modern technology and aGrapes: Spergola + Malvasia di Candia Region: Emilia Romagna, Italy Vintage: 2021 Viticulture: Organic + Biodynamic Soils: Silice Vinification: Direct press, then fermented in tank then transferred to bottle before fermentation is complete Aging: In bottle Fining or Filtering: None Sulfur: None Notes : Stefano Pescarmona after graduation, in the mid 90s, began a consulting and teaching path in the field of sustainable agriculture, he joined Slow Food