Maydan: Recipes from Lebanon and Beyond June Carter Franklin and James Beard Award-winning

Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak

These pecans are loaded with the flavor of sweet

and Cast-Iron Herb Lamb Chops

this is the one

Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp touff e Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

Maydan: Recipes from Lebanon and Beyond June Carter Franklin and James Beard Award-winningAuthor: Rose Previte, Marah Stets The debut cookbook from Rose Previte, creator of the Michelin starred restaurant Maydn and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia cowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the eclectic cultures of the region spanning