Lestignac "Pagaille" Explore_Amphora with varying proportions of whole

with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank

Soils: Pebbles + Clay

Vines are approximately 40 years old

he worked in vines and cellars across Corsica

Though as my standards for farming and vineyard quality have risen and my willingness to drive long distances for vineyards has gone to zero

Lestignac "Pagaille" Explore_Amphora with varying proportions of wholeGrapes: 50% Cabernet Franc 20% Malbec 15% Sauvignon Blanc 15% Muscadelle Region: Southwest, France Vintage: 2025 Viticulture: Certified Organic Soils: Clay + Limestone Vinification: Fermented in concrete tank for 4 months. All grapes are de stemmed, short maceration of 5 days before concrete tanks, racking and the tiniest amount of sulfites (10ppm) added at bottling. Aging: 9 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: