Fatworks - Wild Boar Fat Viognier Using fresh grapefruit peel and
Description
Using fresh grapefruit peel and natural agave nectar from Tromba tequila
"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish
with a fresh bouquet and strong anise taste complimented by notes of citrus
These bitters were created to be used in classic cocktail recipes
chunky sauces due to their bowl-like shape and sauce-gripping texture
Fatworks - Wild Boar Fat Viognier Using fresh grapefruit peel andKettle rendered Made from feral swine 7. 5 oz
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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