Faccia Brutto Amaro Alpino Maison Ferrand the Old Fashioned extracts vanilla

the Old Fashioned extracts vanilla and spice notes from the barrel

and Last Word

it is rested for two months in stainless steel tanks post distillation and prior to bottling

Mash is 68% non-gmo corn

Distilled from a mash of 75% corn

Faccia Brutto Amaro Alpino Maison Ferrand the Old Fashioned extracts vanillaFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. This alpine inspired amaro is a bittersweet distillation of 14 alpine