Bastian Wolber Laisse Tomber "Canopée" Region_Languedoc All of his wines ferment
Description
All of his wines ferment with native yeast
unique wines with vibrant
seeking more sunshine
Grapes: 1/3 Pinot Blanc + 2/3 Chardonnay
This biodynamic vineyard is run with passion and respect of the living world
Bastian Wolber Laisse Tomber "Canopée" Region_Languedoc All of his wines fermentGrapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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