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walnut and cocoa powder
guava and peach mix with hints of fresh herb and candied orange zest
but mostly because it gets more integrated
Medium yellow-green with silver reflections
Last tasted
Gordon & MacPhail Connoisseurs Choice Mortlach 25-Year Vintage 2000 (700ml) Cabernet – Mourvedre – Syrah walnut and cocoa powderNose TOFFEE APPLES and COCOA POWDER give way to LEMON PEEL. Bright VANILLA POD develops alongside CINNAMON SPICE and a faint HERBAL edge. Taste STEWED PLUMS and DARK CHOCOLATE are balanced by soft BLACK PEPPER. ORANGE OIL and BUTTERSCOTCH leads to mature OAK. Finish Long and SPICY with lingering MENTHOL. 1st Fill Sherry Butt 60. 3ABV 120. 6Proof
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