SUMATRA, Medium Roast Size:5 LB The light body and mildly

The light body and mildly bright acidity in Peruvian coffee make a delightful pairing with light fruit desserts

It significantly reduces the acidity of the coffee

can stand itself

The smooth texture and the flavors of toasted nuts in Mexican coffee complement well with milk chocolate but also pairs beautifully with mildly sweet and light fruit pastries

Notes : Nuts

SUMATRA, Medium Roast Size:5 LB The light body and mildlySave up to 15% Everytime with Subscription, Learn more. Origin : Raja Sumatra, Indonesia Process : Wet Hulling Roast : Medium Notes : Chocolate, Sweet Cedar, and Pepper Harvest : September to December Displays intense sweet tones of chocolate, dried fruit, and other herbal spice based flavors such as cinnamon, nutmeg, and cardamom. It is known for its earthy flavors, medium to heavy body, and wine like acidity. One of the unique aspects of coffee