Paul Laurent, Champagne Brut, France, 750mL Barbera This particular wine shows a

This particular wine shows a little more depth – the ‘Crus’ in Beaujolais have hard granitic soils and that add a firm mineral structure to the wine

Ntsiki definitely out did herself with this wine and it's truly a special bottle

Vigorous bubbles on the palate prickle over the top of the fruit and elevated acidity

Slightly leaner and spicier than Bounty White

A lively wine

Paul Laurent, Champagne Brut, France, 750mL Barbera This particular wine shows aA blend of 70% Pinot Noir and 30% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth filling texture.