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Just now emerging from a very clumsy dormant period
hand punched 3 times daily and pressed directly to barrel where the wine finished both primary and secondary fermentations
Composition: 79% Cabernet Sauvignon and 21% of other red wine varietals
400 foot elevation) offers up notions of sweet and sour cherries
later inhalations following aeration stir glimpses of fabric
Punset Roero Arneis - 2023 (750ml) Colchagua Valley Just now emerging from aWinemaker's Notes: The grapes are harvested by hand and placed in perforated boxes to ensure the best preservation until the processing phase. Approximately 50% of the grapes are destemmed and placed in spontaneous fermentation with the help of indigenous yeasts. Singing down after a few days, the must obtained is added to that obtained from the soft pressing of the whole grapes. Fermentation takes place slowly at a low temperature in the 18 19 C. The