The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] Jay Pierce Kelsey Barnard Clark

Kelsey Barnard Clark

and even on the rim of a killer bloody mary

Lavington Farms popular Charleston Gold Aromatic rice is the aromatic off-spring of the much-heralded Carolina Gold variety that has flourished in the lowcountry’s kitchens for decades

Brown Sugar Kitchen

Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] Jay Pierce Kelsey Barnard ClarkAuthor: John DeMers This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans an