Cocchi - Barolo Chinato Low Sulfur is what you get

is what you get

and they have the highest fruit content compared to any other syrup

organic garlic

[ SHRUB SODA ]

while at the same time innovating and updating the processes that underline the high quality of all our products

Cocchi - Barolo Chinato Low Sulfur is what you getFrom the producer: Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name Barolo, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its