Satjeevan Organic Stone-Ground Rajgira Amaranth Flour Size:500 gm Tulsi Whole plant

Tulsi Whole plant

there are some anti-aging benefits

Shelf Life – 9 Months

Split Green Gram

Gently massage till it gets completely absorbed

Satjeevan Organic Stone-Ground Rajgira Amaranth Flour Size:500 gm Tulsi Whole plantSatjeevan Organic Stone Ground Rajgira Amaranth Flour About the Product: Satjeevan Organic Stone Ground Rajgira Amaranth Flour, also known as Ramdana Flour, is made using the traditional stone ground or chakki method. This flour is produced using the amaranth seeds which are obtained from the amaranth plant. It is used for cooking rotis and parathas. Rajgira Flour is a rich source of protein, dietary fiber, vitamin B6, magnesium, and iron. Legal