Y3 Jax, Pinor Noir, California, 750mL California due to the wild yeast
Description
due to the wild yeast fermentation
The wine will match superbly with delicate food such as raw and lightly cooked shellfish like crab and prawns
with flavors of lemon sherbet
5% alcohol and very good freshness and acidity
it is very gentle at the palate and can be sipped and savored neat or on the rocks
Y3 Jax, Pinor Noir, California, 750mL California due to the wild yeast
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