Escorial Gruen Herbal Liqueur Sheringham Distillery A rush of corn and

A rush of corn and banana upfront that’s followed by a sweet blend of vanilla and walnut

Fair's great taste comes from specially selected quinoa and a proprietary production process that is the result of a two-year joint research project between French distillers and Andean farmers

and especially once you’ve had your first sip

with an incredible deep and smoky taste

user-friendly

Escorial Gruen Herbal Liqueur Sheringham Distillery A rush of corn andDeveloped in 1835 by Robert Riemerschmid, Escorial Grn is based on numerous herb and spice distillates. In the 1970s, it was a popular liqueur for its high alcohol content, comparable in sensory terms to Chartreuse Verte. It is made from a proprietary blend of roots, spices, and herbs. There are strong aromas of woodruff, anise, peppercorn, citrus, and fresh green herbs. Those follow through on the palate which is prominently spiced, with a pronounced