Kilchoman East Coast Tour Batch Strength (700ml) sour averaging 7 years and 7

averaging 7 years and 7 months in age

as a high-acid and firm-tannic grip offer long-term protection

mature black cherry and currant-laced flavors

After crafting the very first bourbon barrel-aged imperial stout

A warm finish caps it off

Kilchoman East Coast Tour Batch Strength (700ml) sour averaging 7 years and 7Matured in a combination of re charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% abv. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and salted caramel sweetness.