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later enhanced by flavors of linden
Aged in a federally bonded barrel house for a minimum of 4 years
and a hint of melon
Unusual and unexpected
It was distilled in the spring of 2008 and aged for over 15 years
Rum Explorer Australian 4 year (700ml) Size:700ml later enhanced by flavors of90 points Wine Enthusiast Distilled in Australia, aged four years in American oak and old brandy Cognac barrels, and bottled in France. The end result: a tawny rum with a butterscotch fragrance. The palate shows vanilla and cookie batter, plus a hint of sarsaparilla, finishing gently with allspice, ginger and clove. Kara Newman
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