Charleston Favorites Tidewater Shrimp Sauce and White Grits Set John T. Edge And her desserts are to

And her desserts are to die for: Mama's Sour Cream Banana Pudding

A member of the Newcomb College Culinary History Writers Group

With contributions from some of the South's finest chefs

Sweet Cherry Dessert Sauce

the Queen of Cajun Cooking

Charleston Favorites Tidewater Shrimp Sauce and White Grits Set John T. Edge And her desserts are toThe Charleston Favorites Tidewater Shrimp Sauce and Marinade and Grits set celebrates the Southern origins of shrimp and grits and gives home cooks the primary tools they need to prepare this rich and flavorful meal in just 30 minutes. The Tidewater Shrimp Sauce starter blends a heated mix of peppers, spices, and oils. It needs nothing more than a stick of melted butter before its ready to pour over fresh shrimp in a baking dish and go into the oven.