Ch du Grand Bos Graves Rouge - 2016 (750ml) Barril opening with enticing scents of

opening with enticing scents of rosemary-crusted roast lamb

warming finish dusted with espresso

sparkling purple

Smooth & Sapid with aromas and flavors of caraway

Yields were a frightening one-half ton per acre

Ch du Grand Bos Graves Rouge - 2016 (750ml) Barril opening with enticing scents of15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.