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and is filtered three times to create a soft finish
A blend of 94% Cabernet Sauvignon and 6% Petit Verdot
the agave plants are slowly roasted in brick ovens and macerated intact with their fibers for a richer
Showing some lightening at the edges as well as some amber
William Larue Weller developed his original bourbon recipe with wheat
Walla Walla Vintners Cabernet Sauvignon Sagemoor Vineyard - 2016 (750ml) Dubbel and is filtered three times
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