Amaro di Angostura Bulleit Bourbon and berries come together to

and berries come together to make this bittersweet with intense flavors of flowers

The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation

this bourbon must be the product of one distillation season from a single distillery

is simultaneously amongst the bitterest and sweetest of vermouths

Try it in a gin and tonic garnished with red apple slices to pull out the apple notes

Amaro di Angostura Bulleit Bourbon and berries come together toAmaro di Angostura is derived from the process used in creating the Angosturas iconic bitters. Bottled at 35%, a deep amber color, aromas of cinnamon, dark chocolate and unmistakeable aromatic bitters. Warm cinnamon and licorice notes with a lush finish.