Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Amaro The sofrito can be added
Description
The sofrito can be added to the paella pan just prior to adding the rice and other ingredients
in perfect harmony with the acidity of the product
Cold-infused with oak and other organic wood smoke
Alessio Vermouth Chinato
Invented in Chambery
Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Amaro The sofrito can be addedPanforte Fiorito is a traditional panforte with a thick layer of marzipan on top. The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied
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