Bozal Cempasuchil Mezcal Artesenal (750ml) Hokkaido charred oak

charred oak

sweet tannins

James Molesworth Published August 2013

Finishes very long and tight

distilled from a mash of 20% premium rye

Bozal Cempasuchil Mezcal Artesenal (750ml) Hokkaido charred oakDistiller's Notes: In the final distillation, Cempaschil, a native Mexican flower often known as marigolds, as well as mandarin peels are dropped into the bottom of the still to impart floral aromatics with a hint of citrus. Espadn The Espadn agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase