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Low-Cholesterol Cookbook provides the most up-to-date information on heart health and nutrition
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Country Cooking From a Redneck Kitchen Good and Simple Cover or store inside duringFew people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork lointhat won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make and take casseroles, dips and other redneck whatnots, backyard
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