Sweetdram Escubac Disterilleria Sibona There's a refined quality to

There's a refined quality to the nose—the chocolate is present and commanding without being cloying

the cider is distilled on the region's shared alambic still to about 70% abv

At 35% ABV it is more concentrated like shochus of old

these bitters can enhance whipped cream

so when the opportunity to get a delicious batch of wild grown Karwinskii and Espadin came along we jumped on it

Sweetdram Escubac Disterilleria Sibona There's a refined quality toEscubac sits somewhere between gin, aquavit, and herbal liqueurs in terms of flavour and style. Its inspired by an old Tudor recipe for an elixir called Royal Usquebaugh, which originated in England but was later adopted by the French, who renamed it escubac. The spirit became obsolete in the early 20th century and stayed that way until 2015 when Sweetdram Distillery revived it as a unique, delicious gin alternative for the modern drinker. For this