Butchering Deer Sanitation Or considered how the pH

Or considered how the pH level in your garden’s soil affects the growth of your fruits and vegetables

this issue will help you dream up new and exciting projects for the year to come

This first edition of this new Collector Series is packed with timeless tips and information for today’s homesteader

plant garlic in October—the list is endless

This kit contains herbs and supplies to make a tincture that may nourish the nervous system in times of stress or occasional sleep difficulties

Butchering Deer Sanitation Or considered how the pHYouve had a successful day in the field. Now what? In his book Butchering Deer, expert Peter Fiduccia has all the information you need to prepare deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck,