The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Jessica Dupuy The Gift of Southern Cooking

The Gift of Southern Cooking

celebrating tradition

He is also the restaurant critic of the Houston Press

Although countless Lowcountry recipes call for this nutty seed raw or toasted

including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Jessica Dupuy The Gift of Southern CookingAuthor: Kelly Fields, Kate Heddings 100+ beloved recipes proving that Southern baking is American baking from the James Beard Award winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master." Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times