Baby Broccoli with Hollandaise Sauce Dried Apricots also translated as the "apple

also translated as the "apple with many seeds" by the French

they’re also a refreshing addition to salads and perfect for dessert recipes where more sweetness is desired

Harvested from the aloe vera plant

India/Israel

crisp texture and delightful aroma any time of day

Baby Broccoli with Hollandaise Sauce Dried Apricots also translated as the "appleQuantity Pack: 2 packages (7. 7 Ounces each) Seasonality: Year round Origin: Baby Broccoli (USA), Hollandaise (France) Melissa's Baby Broccoli with Hollandaise Sauce brings together tender stalks of baby broccoli with a ready to eat portion of Hollandaise sauce, the classic French emulsion made from egg yolks, butter, and lemon juice. Baby broccoli, a hybrid vegetable crossing broccoli and Gai Lan, is celebrated for its slender stalks and mild, sweet