Highland Park 12 Year Single Malt Scotch Allegheny Distilling spices and toasted oak

spices and toasted oak

exploring the revival of classic liqueurs done properly

Due to the low yield of arbequina olives when juiced

It is this final aging period that contributes to Myers’s distinctive color

Ólafur Öm Ólafsson

Highland Park 12 Year Single Malt Scotch Allegheny Distilling spices and toasted oakHighland Park is renowned for the peat they use and for their exclusive use of ex Sherry casks. The climate on the Orkney Islands is quite windy and seaswept creating a dismal environment for trees. As such, the Orcadian peat bogs have more heather, grass, and plants than those on Islay. Highland Park 12 uses about 20% 1st fill sherry casks. The sweet aroma is very inviting and draws you in closer to inspect the dram. The honey'd and vanilla fragrance