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so all cultivation is done by hand
)They have 9 hectares of mostly rescued vines in the village of Faucon
but Paolo di Marchi of Isole e Olena (himself a foreigner from Piemonte) and his former agronomist Paolo Masi were encouraging and helpful with practical matters
with a cellar well in place
biodynamic practices
Christian Tschida "Birdscape" Type_Skin Contact so all cultivation is doneRegion: Burgenland, Austria Grapes : Blaufrankisch, Pinot Noir, and some white varieties Vintage: 2025 Viticulture: Organic Soils: Sandy Gravel, Schist + Limestone Yeasts: Indigenous Vinification: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur. Fining or Filtering: Unfined,
US$ 164.95
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