Southwest Foraging Food By Diné silversmith Lucille Platero
Description
By Diné silversmith Lucille Platero
25 inches wide by
or Flower Maiden
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Size: 4 oz bottle
Southwest Foraging Food By Diné silversmith Lucille PlateroHerbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly. An A to
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