Dead Rabbit Mixology & Mayhem St. Agrestis delicates notes of cooked agave

delicates notes of cooked agave and a subtle smoky note

Originally made in 1865

slightly bitter character of black walnuts—a native American nut with a more intense

• Stainless steel

vanilla and fresh citrus on the palate

Dead Rabbit Mixology & Mayhem St. Agrestis delicates notes of cooked agaveA groundbreaking graphic novel style cocktail book from world renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped