Our Fermented Lives Moist Soil It's As Easy As 1

It's As Easy As 1

mildly tartBloom Time: March-AprilRipening Time: JulyYield: 10-20 lbs

the New York Times bestseller Nature’s Best Hope

Shouldn't be allowed to dry out

Plant Description: Commonly found growing as a small tree

Our Fermented Lives Moist Soil It's As Easy As 1In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone