The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen PUB200305 she visits a Chatham County

she visits a Chatham County sawmill where the possums are always first into the persimmon trees

This 16-ounce tin of Hubs Peanut Brittle is made locally

like the Inside Out Hot Brown

celebrating the food of the Southeastern coast

ridiculously delicious barbecue

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen PUB200305 she visits a Chatham CountyAuthor: David Danielson, Tim Laird Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well dressed racegoers urging their steeds of choice to the finish line all culminating into one