Four Pillars Rare Dry Gin Anchor yet bold enough to stand

yet bold enough to stand up in classic cocktails like an Old Fashioned or Manhattan

Double Rye

and in 1932

Basil Hayden’s is made from a mash bill of 63% corn

The palate is dry with vigorous spicy flavors like juniper

Four Pillars Rare Dry Gin Anchor yet bold enough to standFour Pillars Rare Dry Gin is a truly modern Australian style of gin, crafted using a combination of Mediterranean citrus, Asian spice and local Australian botanicals. Whole gin steamed oranges and native lemon myrtle bring warm, delicious Mediterranean citrus to the fore. Cardamom, coriander, star anise and Tasmanian pepperberry leaf add a bold hit of Asian spice. Balanced, delicious and versatile, Rare Dry Gin is at home in a perfect G & T garnished