Arvum - Vinagre Reserva Al Moscatel Sweets Deep purple

Deep purple

It’s designed to pair with your favorite Gin or Vodka

" Kinas were originally created to make quinine more palatable when administered to soldiers in the disease-plagued "colonies

Tasting notes from Andrew White: “Bitter

Invented in Chambery

Arvum - Vinagre Reserva Al Moscatel Sweets Deep purpleArvum Moscatel is made from sherry vinegar using a Solera aging process, with added moscatel or PX wine, and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.