Bikano Aloo Lachcha Size:150 gm Pan: Immerse the unopened pouch
Description
Pan: Immerse the unopened pouch in boiling water for 3–5 minutes
The ragi flakes are generally used to prepare poha or chidwa
This sweet flavoured sandwich is made with the following ingredients
PENTAERYTHRITYL
from the first pop of the cap
Bikano Aloo Lachcha Size:150 gm Pan: Immerse the unopened pouchBikano Aloo Lachcha Aloo Lachcha, a spicy and savory snack recipe made with grated potato sticks. It is a popular munching snack INGREDIENTS: Potato (55. 5%), Edible Vegetable Oil (Refined Palmolein Oil, Refined Ricebran Oil), Mixed Spices (Red Chilly Powder, Dry Mango Powder, Cumin Powder, Dry Ginger Powder, Black Pepper Powder, Clove Powder, Asafoetida Powder, Cinnamon Powder, Coriander Powder, Green Chilly Powder, Carom Seeds Powder, Nutmeg Powder,
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