Brittan Vineyards Basalt Block Pinot Noir - 2009 (750ml) Aidani and silky tannins
Description
and silky tannins
Colour-Dark copper
Spontaneous fermentation lasts for eight weeks with temperature control and spends around 20 weeks on the lees
suggested serving temperature cool to cold
There's just the faintest tinge of rose gold to the color of this sparkling
Brittan Vineyards Basalt Block Pinot Noir - 2009 (750ml) Aidani and silky tannins
Exchange/Return Notes
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