Dried Ancho Peppers (Don Enrique® Brand) Baby DYP Favored for its pod (which
Description
Favored for its pod (which is crisp and sweet) more so than its tiny peas
Stalks may be sliced crosswise and sautéed or stir-fried
If you're the kind of person who eats crispy hash browns for breakfast
Melissa’s Ready-To-Use Garlics can add flavor to main dishes
From California's Napa Valley
Dried Ancho Peppers (Don Enrique<sup>®</sup> Brand) Baby DYP Favored for its pod (whichQuantity Pack: 3 packages (2 ounces each)Seasonality: Year RoundOrigin: Peru The most commonly used dried chile in Mexico, the Ancho is a dried poblano pepper. Wide on top (ancho means wide, in Spanish), then tapering to a round end, the Ancho measures 3 5 inches long. This wrinkled, brick red chile is the sweetest of the dried chiles and essential for making sauces and moles. Melissas Dried Ancho Peppers are hand selected for excellent quality.
Exchange/Return Notes
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