Dingle Single Malt Whiskey (750ml) Santa Barbara County adding tons of complexity

adding tons of complexity

Finishes relatively dry

reinterpreting the almost forgotten category of Rosolio

I felt that 35% new oak tended to overwhelm the fruit and terroir and occasionally impart drying finishes

We make the malolactic (fermentation) in barrel and after 12 months we mix the lots

Dingle Single Malt Whiskey (750ml) Santa Barbara County adding tons of complexityDistiller's Notes: Dingle Distillerys hugely anticipated Core Single Malt release is finally upon us and is here to stay. This Core Single Malt release has been years in the making and comprises of malt whiskey that has been matured in ex Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry. Bottled at 46. 3% and non chill filtered. This is a very interesting whiskey in which the component casks come to the fore at different stages.