Feasting Wild: In Search of the Last Untamed Food SymbiOp Nursery the Great Lakes and south

the Great Lakes and south in the Rockies to New Mexico and Arizona

Grow in bright indirect light

Ultraviolet inhibitors added to withstand the toughest sun conditions

allow top half of soil to dry between watering

Ingredients: Red Bell Peppers

Feasting Wild: In Search of the Last Untamed Food SymbiOp Nursery the Great Lakes and southBy Gina Rae La Cerva In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods including biodiversity, Indigenous and women's knowledge, a vital connection to nature, and delicious flavors. In