Nasturtium Alaska Mix Blossoms Autumn A member of the Gramineae

A member of the Gramineae family

The lettuce leaves on the outside are green in colour while leaves tend to be from pale yellow to white as you move closer to the centre of the head

peppery flavour which can be used raw in place of salad greens or cooked in soups or vegetables recipes

First cutting starts after 25-30 days and subsequent cuttings after 20-25 days

fertile soil

Nasturtium Alaska Mix Blossoms Autumn A member of the GramineaeKnown as one of the most popular varieties in edible flowers, Nasturtium Alaska Mix is always the first to be picked by chefs for its slightly peppery taste. Also known in Latin as Tropaeolum majus Nasturtium, it became popular in European flower gardens first not as a flower but as a vegetable or as a medicinal herb. Early Europeans described it alongside watercress (Nasturtium officinale) which is reflected in its peppery taste. In late 1700s, the