The Local Palate Magazine | Insider's Guide to South Carolina PUB202201 She begins in January with

She begins in January with the most ephemeral of southern ingredients--snow--to witness Tar Heels making snow cream

main dishes with fowl

beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns

Kardea Brown is a contemporary Southern Chef

an environmental journalist and professor asks the question: Is the future of food looking bleak--or better than ever

The Local Palate Magazine | Insider's Guide to South Carolina PUB202201 She begins in January withGrown out of the Insider's Guide to Charleston, this issue was previously dedicated to all things Holy City, including food, drink, and fun activities, but our talented team knew it was time to expand our reach and celebrate all that the Palmetto State has to offer." Brittany Furbee, Associate Editor Creative Content of The Local Palate