Pain is Good Ghost Pepper BBQ Sauce Sandlot Goods During the 1960s
Description
During the 1960s
use this Miso Ginger sauce crafted by Gojo Hibachi in KC to dress up greens
Jalapenos (jalapeno peppers
Blended with carrots
to be pulled over
Pain is Good Ghost Pepper BBQ Sauce Sandlot Goods During the 1960sWhile the heat of this Ghost Pepper BBQ sauce is intense, the real star of this sauce show is its handcrafted blend of molasses, cane sugar, and unique spices. Ribs, brisket, and chicken take on a whole new profile with this extreme barbeque sauce by Pain is Good in Kansas City. 12. 5 oz Ghost Pepper Ingredients: Cane Sugar, Water, Tomato Paste, Yellow Mustard (water, vinegar, mustard seed, salt turmeric, spices), Molasses, Vinegar, Salt, Spice,
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