Lo-Fi Wines, Santa Barbara County, Cabernet Franc, California, 750mL Alsace Grapes were placed on 20kg

Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar

Despite a long aging it keeps a lot the freshness and has a very good evolution in the bottle

designed and led the construction of one of the first gravity fed wineries in South America inside a flat-top hill in the estate

licorice and angelica root

from sushi and sashimi to grilled meats and vegetables

Lo-Fi Wines, Santa Barbara County, Cabernet Franc, California, 750mL Alsace Grapes were placed on 20kgThis Cabernet Franc sees whole cluster and native yeast fermentation, then aging in concrete and neutral oak. Medium bodied, cherry, dark fruit, peppery, and fresh with low tannic structure, this is an easy drinking wine to quaff with friends. Pair with your favorite album on vinyl.